ARGOS are automatic pasteurizers for ice cream mixture .Available in 4
models of different capacity, from 30 to
120 liters, its concepts of simplicity,
praticity and reliability make ARGOS
the best pasteurizer for the professional gelato maker. ARGOS is equipped with an high efficiency mixer-
emulsifier, that amalgamate and emulsify perfectly any kind of ice cream mix. |
|
|
|
| Specifications︰ | Dim.50X94X110cm
Production in 2 hours:60 lt
Cooling by water
Voltage:400V/3/50Hz 6.8Kw
|
| Advantages︰ | The new INVERTER system, allows to adjust the mixer's speed, always matching the right speed for any mixture, with any viscosity, and with any loading of work.Heating and cooling are delicate, by means of the waterbath system, and the mix is pasteurized always in optimal conditions. Any pasteurizing temperature between +65 C and +85 C can be selected by the operator.
|
| Export Markets︰ | Europ |
| Payment Details︰ | T/T |
| Min Order︰ | one |
| Ship Date︰ | 8-10 weeks |
| Standard Met︰ | CE |
|
|
|
