Product Description

TRITTICO Executive Evo Top RANGE also for CHOCOLATE !

With Trittico Executive Evo you can prepare many recipes!

gelato & chocolate gelato

sorbetto

slush ice

english cream

english cream Evo Mix

custard

butter cream

bechamel

bavaroise

bavaroise Evo Mix

fruit jelly

glacage

italian meringue

lemon curd

marshmallow

meringue for macaron

mousse & mousseline cream

pate a bombe

pate a bombe chocolate

pate a choux

salty sauce

soupe

swiss meringue

traditional ganache

customizable program

specific program for small amounts production

chocolate cremeux Evo Mix

custard Evo Mix

lemon curd Evo Mix

ganache Evo Mix

dark chocolate tempering

white chocolate tempering

milk chocolate tempering

 

 

Specifications︰ Dimension: 50X85X130CM
Hourly production: Lt. 30
Capacity per cycle:lt. 5
Voltage:400/3/50Hz 5.8Kw
Refrigeration condenser: Water
N.Weight 270Kg
Stainless steel bodywork aisi 304
Ecological cooling gaz R404A

Advantages︰ Ionic System
Double inverter (upper tank stirrer and creaming cylinder mixer)
19 different programmes in the hot part
20 different programmes in the cold part
Patented device for chocolate tempering
CD-rom with complete recipe book
A special whip for pate a bombe
Chute for direct extraction from the upper tank

Export Markets︰ Euro

Payment Details︰ T/T

Min Order︰ one

Ship Date︰ 8 weeks

Standard Met︰ CE

Product Image