IONICO System, the last patented innovation from Bravo Co.
A checking system at the end of whipping process. Two sensors-one in the door, the other one in the chute of TRITTICO provide the machine with all information required for a further quality control. While till now only the temperature, the consistency and the time showed to ice-cream man if the ice-cream was ready, now he has one more checking opportunity: the dampness. thus he can always be at 100% sure to offer a very high quality artisan ice-cream to his clients: creamy of dense, anyhow always dry.
A LOOK AT INNER PART
TRITTICO system allows to lead the mixture up to +125℃. and go down in the whiper until-13℃.,
achieving a quality artisan ice-cream in only 9 minutes. The machine has two predetermined pasteurization cycles(+65℃. and +85℃.) with electronic inspection. |
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| Specifications︰ | Dimensions:50X70X72hcm
Hourly production: 18 lt.
Capacity: 3 lt.
Weight: 155kg
Refrigerating gas: R404A
Condenser: water cooling
Power supply: 400V/3/50Hz |
| Advantages︰ | HERE IS TRITTICO: IT MIXES, PASTEURIZES AND WHIPS EVERYTHING NEEDED IN ONLY ONE MACHINE FOR SAVING AND EARNING MONEY.
It is a whole workroom in only one machine. All in less than 1 s.m. TRITTICO holds a mixer/pasteurizer in the upper part and a whiper in the lower part, able to work simultaneously, redoubling the normal output. |
| Export Markets︰ | Euro |
| Payment Details︰ | T/T |
| Min Order︰ | ONE |
| Ship Date︰ | 5 working days |
| Standard Met︰ | CE |
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